Mexico Vacations
Mexican Riviera
Mexican Cruises
Mexican Furniture
Mexican Clothing
Mexican Costumes
Mexican Art
Mexican Pottery
Mexican Tiles
Mexican Christmas
Mexican Games
Mexican American
Mexican Culture
Mexican Flag
Mexican History
Mexican War
Mexican Mafia
Mex Independence
Mexican Sports
Mexican Traditions
Mexican Wedding
Mexican Slang
Mexican Jokes
Mexican Tattoos
Mexican Holidays
Mexican Religion
Mexican Sayings
Mexican Music
Mexican Dances
Mexican People
Famous Mexicans
Authentic Mexican
Mexican Foods
Mexican Recipes
Mexican Drink
Privacy Policy
Contact Us
Mexican Coins
Mexican Quotes

Subscribe To This Site
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Mexican Salsa Recipes

Secret of Mexican Salsa Recipes

First thing you should know about traditional Mexican cuisine is that salsa is its essential ingredient.

Therefore if you really want to explore and enjoy traditional Mexican cuisine you should learn how to prepare Mexican salsa.

The secret of the authentic Mexican salsa is that it is prepared with fresh ingredients. This means that fruits or vegetables that you use for the preparation of salsa should be right out of your garden.

The reason for this is that there is nothing that compares to the rich flavor of the domestic vegetables and fruits, which produces the best tasting salsa and salads.

Mexican salsa can be made with many different types of foods including vegetables, fruits, seafood and so on. It is for this reason why there are many Mex-salsa recipes available for you to explore.

Basic-Traditional Mexican Salsa Recipe

Traditional Mexican salsa is very easy to make which why it is a good place to start if you are new to the Mexican cuisine.


  • 4 pilled tomatoes
  • 2 garlic glove
  • 1 teaspoon of Olive oil
  • 2 Onions cleaned and chopped
  • 3 oz of chopped green chilies
  • 1 Anaheim green chili
  • 1 table spoon lime juice
  • 1/3 cup of fresh and chopped cilantro
  • 1/3 cup of cold water
  • of teaspoon of apple vinegar


    Tomatoes and green chilies should be chopped into relatively large pieces whereas the garlic, onion and cilantro should be chopped into very small pieces.

    Once you are finished with chopping combine chopped tomatoes, garlic, onion, green chilies and cilantro in a single pot. Then, while slowly mixing it with a large cooking (wooden) spoon, gradually add Olive oil, Anaheim green chili, apple vinegar and lime juice.

    Finally, just before serving it add cold water to cool the salsa.

    Go from Mexican Salsa Recipes to Home of Traditional Mexican Culture

    Quick Mexican Recipes / Mexican Chicken Recipes / Mexican Salads / Mexican Chicken Casserole / Mexican Rice Recipes / Layered Mexican Casserole / Easy Mexican Recipes

    AddThis Social Bookmark Button